
Fish & Roo Raw Cat Food Recipe
Fish provides loads of essential taurine for heart and eye health, complementing the protein density of kangaroo and copper rich beef liver.
Psyllium husks and chia seeds are added for digestive health, offering soluble fibre and mucilage, which slow digestion and prevent blood sugar spikes.
INGREDIENTS
-
350gm kangaroo mince or chunks
-
350gm oily fish (eg. sardines, salmon, pilchards)
- 100g beef liver
-
80gm eggs
-
50gm carrot, diced
-
50gm broccoli, diced
-
6gm eggshell/calcium
-
6gm psyllium husks or powder
-
6gm chia seeds
-
1gm ginger
-
0.5gm wheatgrass powder
-
0.5gm kelp powder
METHOD
1. Steam the carrot and brccoli until soft
2. Add all of the ingredients to a bowl and mix to combine 3. Portion and freeze or store in the fridge for a few days
If serving raw food please see the food safety and raw food guidelines
12-16 SERVES PER 1 KG RECIPE OR 6-8 DAYS OF FOOD FOR A 5KG CAT
Nutritional information per 100g
- kcal/KG 103
- Protein 18.24%
- Fat 3.94%
- Ash 1.76%
- Moisture 73.54%
- Fibre 1.00%
- Carbs 1.52%
N.B This recipe is balanced to the AAFCO standards for adult cats and forms part of a 4 week program aimed at healthy, steady weight loss.
This recipe is designed to be fed in rotation with the other recipes in this plan to form a balanced diet utilising a wide variety of nutritious and functional whole foods