Spaghetti & Meatballs Home Made Dog Food Recipe

Beef liver and cinnamon complement kangaroo in this recipe, offering a metabolism booting and nutrient rich combo.

Lean vegetables add a low calorie source of antioxidants, while chia and flax seeds offer fibre and help your dog stay full for longer.

1. Using a julienne peeler or spiraliser, make noodles out of the zucchini and carrots

2. If you don’t have a julienne peeler or spiraliser you can grate the vegetables and sautee, or simply add them to the meat mixture

3. Grind the flax seeds in a coffee grinder and place in a small bowl with the chia seeds 

4. Stir 1/4 cup of water into the seeds and allow to thicken (add more if required to make a paste)

5. Place everything except the tomato, carrot and zucchini noodles in a bowl and mix thoroughly to combine

6. Using your hands, form meatballs with the mixture

7. Sautee the noodles with the diced tomato and set aside

8. Pan or airfry the meatballs if cooking

9. Serve the raw or cooked meatballs with some of the vegetable mixture