Raw Roo & Beef Home Made Dog Food Recipe
Kangaroo is an incredibly nutritious meat for dogs, rich in protein and very low in fat, it contains anti-inflammatory omega 3 fatty acids, which are also abundant in mackerel.
Sunflower oil and pumpkin seeds are rich in vitamin E and zinc for skin health and wound healing, while nutritional yeast adds a boost of B vitamins for brain health
INGREDIENTS
• 600gm kangaroo, mince or chunks
• 50gm beef liver, diced
• 100gm mackerel, tinned
• 100gm grated carrot
• 50gm grated apple
• 55gm peas, frozen
• 25gm spinach, diced or frozen
• 6gm eggshell/calcium
• 5gm pumpkin seeds
• 5gm sunflower oil
• 1gm nutritional yeast
• 1gm turmeric
• 1gm cinnamon
• 1gm kelp powder
METHOD
-
Steam the peas until tender
-
Grind the pumpkin seeds in a coffee grinder or in a mortar
and pestle
-
If cooking the meat, broil kangaroo and beef liver with a little
water until just cooked
-
Drain the mackerel and break it up with a fork in a large bowl
-
Add all of the ingredients to the bowl and mix to combine
-
Portion and freeze or store in the fridge for a few days
SERVES
6-8 SERVES OR 3-4 DAYS OF FOOD FOR A 10KG DOG
- Kcal/KG 873
- Protein Fat 16.86% 2.17%
- Ash Moisture 1.69% 75.60%
- Fibre 0.87%
- Carbs 2.81%