Pork, Duck & Chicken Home Made Recipe For Cats
Poultry organs rich in taurine complement the iron and protein of pork in this recipe, with chicken necks offering a natural source of calcium for dental health.
Hemp seeds and coconut provide fibre, while the unique blend of cod liver and wheatgerm oils provide a balance of fatty acids for immune and brain health.
Ginger is an antioxidant rich source of manganese that supports the metabolism.
INGREDIENTS
• 300gm pork meat or mince • 230gm chicken necks
• 250gm duck gizzards
• 100gm chicken liver, diced
• 100gm carrots, diced
• 10gm hemp seeds
• 3.5gm coconut flakes
• 2gm ginger, ground
• 1gm cod liver oil
• 1gm wheat germ oil
• 0.5gm kelp powder
METHOD
1. Steam the carrot until tender.
2. Halve the chicken necks if required.
3. Add all of the other ingredients to a bowl and mix to combine. 4. Portion mix with 1 piece of chicken neck per day. Freeze or store in the fridge for a few days
12-16 SERVES PER 1 KG RECIPE
OR 6-8 DAYS OF FOOD FOR A 5KG CAT
Nutritional information per 100g
- kcal/KG 116
- Protein 19.87%
- Fat 5.02%
- Ash 2.13%
- Moisture 71.51%
- Fibre 0.41%
- Carbs 1.06%
N.B This recipe is balanced to the AAFCO standards for adult cats and forms part of a 4 week program aimed at healthy, steady weight loss.
This recipe is designed to be fed in rotation with the other recipes in this plan to form a balanced diet utilising a wide variety of nutritious and functional whole foods
