Chicken Stew Home Made Dog Food Recipe
A range of different chicken cuts provides nutritional variety in this recipe that’s sure to be a fan favourite.
Thighs are rich in protein, hearts offer iron and taurine, and liver adds vitamin A.
Linseed, almond and sunflower seeds offer a unique blend of fatty acids, which are perfectly complemented by the omega 3 in cod liver oil.
Wheat- grass powder and blueberries are rich in antioxidants and kelp provides important iodine for thyroid health
INGREDIENTS
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500gm chicken thigh (skinless), diced
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100gm chicken hearts
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50gm chicken liver, diced
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55gm egg
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100gm pumpkin, cubed
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80gm broccoli, florets
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80gm carrots, sliced
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25gm blueberries (frozen is fine)
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5gm eggshell/calcium
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3gm LSA
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0.5gm cod liver oil
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1gm wheat grass powder
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0.5gm kelp powder
METHOD
1. Place the chicken and vegetables in a pot or slow cooker with a bit of water until well cooked
2. Hard boil the egg, peel and chop
3. Add all of the ingredients to a large bowl and mix to fully combine
4.Portion and freeze or store in the fridge for a few days
Nutritional Information
6-8 SERVES OR 3-4 DAYS OF FOOD FOR A 10KG DOG
- kcal/KG 875
- Protein 13.31%
- Fat 4.28%
- Ash 1.36%
- Moisture 78.95%
- Fibre 0.81%
- Carbs 1.28%