Chicken & Pork Meatloaf Home Made Dog Food Recipe
This recipe features pork, which is rich in selenium for thyroid health and supports an active metabolism.
Eggs are not only a binder, but also contain almost every nutrient dogs require, including vitamin D, which may have a positive impact on weight loss.
Parsley is a great herb that offers great nutritional support for the immune system.
INGREDIENTS
• 300gm pork mince, lean
• 300gm chicken breast mince • 50gm beef liver, diced
• 100gm eggs
• 80gm pumpkin, diced
• 60gm celery, diced
• 45gm beetroot, grated
• 50gm oats, quick or blitzed • 5gm parsley, chopped
• 6gm eggshell/calcium
• 0.5gm wheatgrass powder
• 0.5gm kelp powder
METHOD
-
Preheat your oven to 180 celcius
-
Combine all of the ingredients in a large bowl and mix to
fully combine
-
Line a loaf pan with baking paper and place meatloaf in
pan evenly
-
Bake for 30 mins and check, draining any liquid as required
-
Return to the oven for another 20mins or until cooked through
-
Cool and slice into serves to refrigerate or freeze as needed
Nutritional Information
6-8 SERVES OR 3-4 DAYS OF FOOD FOR A 10KG DOG
- kcal/KG 1118
- Protein 19.05%
- Fat 3.66%
- Ash 1.68%
- Moisture 70.74%
- Fibre 0.85%
- Carbs 4.03%
